Rawa Super Fineis a very fine-grained variety of semolina, a flour-like product made from durum wheat. In India, rawa isanother name for semolina or sooji. The term "superfine" specifically indicates its extremely delicate texture. Rawa isavailable in different grades of coarseness, and "superfine" is the most finely milled version, giving it a smooth consistencythat is well-suited for certain recipes. Because of its fine, non-gritty texture, superfine rawa is ideal for dishes where youwant a smooth consistency. This is in contrast to coarser rawa, which is preferred for dishes that require a distinct, grainytexture.
Indian sweets Idli and Dhokla Upma Baking It is used in desserts like rava ladoo to achieve a delicate, melt-in-your-mouth texture.
Idli and Dhokla It helps create a soft, fluffy texture in steamed savory cakes.
Upma It is used to make a softer and smoother porridge than with coarser varieties.
Baking It is used in cakes, pastries, and other baked goods where a lighter, finer crumb is desired.
