Rice atta means rice flour, a fine powder
made by grinding dried rice grains. It is a staple in many cuisines,
particularly in Asia, and serves as a naturally gluten-free alternative
to wheat flour for baking, thickening, and as a coating for fried foods.
Made from rice Baking Breading Flavor profile Unlike wheat atta, which comes from wheat grains, rice atta is derived from ground rice.
Gluten-free
This is a major difference from wheat flour; rice atta contains no
gluten, making it suitable for people with celiac disease or other
gluten sensitivities.
Baking A common substitute for wheat flour
in gluten-free recipes. Thickening: Acts as a thickener in dishes,
especially those that are frozen or refrigerated.
Breading Used to coat foods before frying.
Flavor profile It has a neutral flavor that blends into dishes, unlike some other flours like gram flour.
